Blue line drawing of a lobster on a black background.

#1 Lobster Roll in CA
#5 seafood Restaurant in U.S.

Welcome to Hook & Anchor, Orange County’s premier destination for seafood dining. Come try our famous lobster roll, lobster carbonara, cioppino or oyster bar featuring a rotating selection of incredibly fresh, premium oysters from all over the world. Hook & Anchor offers quality seafood and exceptional service in a setting perfect for any occasion. Join us throughout the week for happy hour and other specials. Make a reservation today in Costa Mesa or our our new location that we just opened in Dana Point.

Vintage blue anchor illustration with a wooden texture on a black background.
HOURS & INFO
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OPEN in DANA POINT

We just opened a beautiful, brand new location of Hook & Anchor in Dana Point and are now accepting reservations. This location is open daily for dinner at 3pm. Come visit us soon!

RESERVATIONS
Two men shaking hands in front of the restaurant 'Hook & Anchor,' a fish and lobster house. They are standing near red and blue balloons, with a green shrub and potted plants on either side. The restaurant has a sign and a chalkboard with hours of operation.

We Cater

Whether you're hosting a corporate gathering, wedding, or private party, we can help you serve the finest seafood at your next gathering. Impress your guests with Hook & Anchor catering — the best seafood OC has to offer.

CATERING
A plate of two chicken and vegetable wraps garnished with cilantro, with side servings of salsa, sour cream, and chili sauce, accompanied by tortilla chips on a wooden table.

REVIEWS

  • My husband and I celebrated our anniversary this past weekend, and we had a wonderful time. The food, atmosphere, and service were all top-notch

    ★★★★★
    B. Blue

  • Just finished dinner. Great lobster sandwich! The calamari was exceptional. Great speedy service... Looking forward to going back.

    ★★★★★
    - Sean B.

  • First time here and it was a great experience. Ceviche was delicious and Salmon was cooked perfectly. Besides a great meal would come back just for the service alone

    ★★★★★
    -Katherine H.

  • From the moment we walked in, we were treated like royalty by a very friendly staff...Everything was fresh, delicious and prepared with care.

    ★★★★★
    - Lisa E.

  • Last minute decision proved to be an exceptional experience...The lobster roll was beyond amazing, better than the East Coast ones we had recently.

    ★★★★★
    - Pamela B.

  • The scallops were perfect! Sauce was excellent. My husband had the shrimp Alfredo. Such an enjoyable evening made even better by our most excellent server!

    ★★★★★
    -Mary P.

  • First time visiting... I absolutely loved it. The food was delicious and the service was excellent, It's definitely a hit with me.

    ★★★★★
    -Kirt S.

  • From start to finish, everything was exceptional.The ambiance is relaxed yet refined--coastal, clean, and comfortable. The staff made us feel so welcome from the moment we checked in to the moment we left.

    ★★★★★
    -Katy J

  • Hook and Anchor delivers on every level, and thanks to Kelly’s outstanding service, it was easily one of the best meals we’ve had in Dana Point. We can’t wait to come back!

    ★★★★★
    -RB B.

  • Some of the best fish I have had in the area! We’ve been a few times and our dinners have always been so good and fresh and the staff is very friendly. Highly recommend.

    ★★★★★
    -Kristy H.

  • Been multiple times and the food is consistently delicious. Servers are attentive and professional. Love the vibe.

    ★★★★★
    -CD. M

Plate of fish and chips with French fries, pickled onions, tartar sauce, and a lemon wedge on a wooden table.
Seafood stew in white bowl with mussels, shrimp, and scallops, served with bread roll and glass of white wine on wooden table.
Crab cakes with mixed salad and colorful garnish on a white plate, wooden table background.
A plate of creamy pasta with seafood, garnished with grated cheese and herbs.
Fish taco with pico de gallo, drizzled sauce, and cilantro on a white plate, served with a lime wedge.
Shrimp pasta with Alfredo sauce on a white plate on a wooden table.
Plate of breaded fish sticks with a cup of tartar sauce and a lemon wedge on a wooden table.
Grilled salmon fillet on a plate with creamy sauce, roasted vegetables like zucchini and carrots, topped with microgreens and served with a lemon wedge.
Juicy cheeseburger with melted cheese, caramelized onions, lettuce, tomato, and sauce on a toasted bun, served on a gray plate.
Lobster roll on a plate with lemon wedge and dipping sauce.
A plate of wonton chips topped with ahi tuna poke, avocado, microgreens, and sesame seeds.
Stacked heirloom tomato salad with burrata and basil on a black plate, drizzled with dressing on a wooden table.