Dining menu
DINING MENU • LUNCH • BEVERAGES • SPIRITS • HAPPY HOUR
Please note — items may vary by availability and location.
APPETIZERS & BAR BITES
LOBSTER DEVILED EGGS
Lobster infused aioli, lobster oil, fried capers
CALAMARI FRIES
Panko crusted sliced Calamari steaks
CEVICHE
Fresh citrus marinated fish, avocado crema, leche de Tigre, served with house-made tortilla chips
CRAB CAKE
Lightly crusted crab cake, aioli, herb salad, and corn relish
GRILLED SPANISH OCTOPUS
White bean succotash, Spanish chorizo, and fresh greens
KAMA WINGS
Yellowtail collar, lightly fried with Nashville seasoning, pickled onion, and Yuzu ponzu
CAULIFLOWER STEAK
Grilled, salsa macha, and garbanzo puffs
TUNA POKE STACK
Seasoned and stacked with avocado, cucumber, and served with wonton chips
FRIED GREEN TOMATO
Queso, romesco, and arugula
LOBSTER MAC & CHEESE
Creamy spiral lobster mac with panko crust
SHRIMP OR LOBSTER COCKTAIL
U15 shrimp or 6oz Maine lobster tail
SEAFOOD TOWERS & RAW BAR
SEAFOOD TOWERS
Fresh oysters of the day, Mexican shrimp, lobster tail, and two Chef choice items
RAW OYSTER BAR
5-7 varieties served with all your favorite sides
*Ask about our wine parings
OYSTER ROCKEFELLER
6 served with bechamel, spinach, and topped with toasted panko
SOUP & SALAD
cup
/
bowl
CLAM CHOWDER
House made, whole baby clams
cup
/
bowl
*Make it a Chowder Bread Bowl
LOBSTER BISQUE
House made, brioche croutons, and herb oil
NEWPORT’S FINEST SALAD
Lobster, crab, grilled shrimp, tomato cucumber, and avocado. Choice of dressing.
CHEF’S CAPRESE
Heirloom tomatoes, burrata, house balsamic, and fresh basil
ENTREES
LOBSTER CARBONARA
Lobster stock, pancetta, egg, and spaghetti
SHRIMP ALFREDO
U15 shrimp, cream reduction, aged parm, and fettuccine
SEAFOOD RISOTTO
Fish of the day, mussels, clams, scallops, and shrimp
FISH & CHIPS
Tempura fried wild Mahi (2pcs or 3pcs), served with fries and house tartar sauce
LOBSTER ROLL ‘Fan Fave’
4-6 oz Fresh Maine Lobster meat stuffed in a toasted brioche bun
*get it Chef’s way ‘saucy’
CIOPPINO
Fish, clams, shrimp, mussels, and scallops in tomato fish broth
*Add 1/2 Lobster Tail
SUMMER’S CHICKEN SANDWICH
Buttermilk brined, with slaw, pickles, and chef's sauce
H&A BURGER
7oz Angus beef chuck, aged cheddar, lettuce, tomato, and bacon onion jam
LIVE MAINE LOBSTER
1.5LB, drawn butter
ALASKAN KING CRAB
Ask your server regarding availability
HOOK PLATES & STEAKS
HOOK PLATE
6-7oz portion of fresh, wild caught fish, with choice of two sides and a sauce
H&A STEAK PLATES
Includes two sides and served with bordelaise sauce and Chefs special compound butter
Filet Mignon 7oz, New York 14oz - 35 day dry aged prime, OR Ribeye 14oz
LOBSTER TAIL SURF & TURF
6oz lobster tail with 6oz filet. Choice of two sides. Call it a DAY!
SIDES
CAULIFLOWER POTATO PUREE
ROASTED PARMESAN FINGERLING POTATOES
SAUTEED SEASONAL VEGETABLES
SEARED MUSHROOM MEDLEY
HOOK & ANCHOR HOUSE SALAD
PARMESAN FRIES
COLESLAW
SAUCES
LEMON CAPER BEURRE BLANC
CHIMICHURRI
YUZO KOSHO BEURRE BLANC
BORDELAISE *48 HOUR REDUCTION
all sauces made in house*
KIDS MENU
HALF SALMON PLATE - 3 oz
KIDS FISH & CHIPS - 1 pc
KIDS CHEESEBURGER
SPIRAL MAC & CHEESE
CHEESE QUESADILLA
fries & drinks included for all*
